About Us
Nestled in the heart of Bay Ridge, Brooklyn, Elia has been a beloved neighborhood institution since it first opened its doors in December 1998. Founded by Pete and Christina Lekkas, the restaurant was born from a passion for sharing the vibrant, soulful flavors of Greece with the Brooklyn community.
The name “Elia” means olive in Greek — a fitting tribute to the ingredient that lies at the very heart of Greek cuisine and culture. The olive tree, celebrated since ancient times as “the tree that feeds the children,” has been intertwined with Greek history, tradition, and identity for millennia. In keeping with that legacy, Elia uses only the finest Greek extra virgin olive oil in every dish, along with the freshest, highest-quality ingredients available.
Step through the doors and you’ll feel instantly transported — the warm, intimate atmosphere evokes the charm of a traditional Greek village tavern, welcoming families, couples, and friends alike. Yet the kitchen brings a distinctly modern sensibility to the table, offering contemporary interpretations of classic Greek dishes that have earned the restaurant rave reviews from diners and critics alike.
From tender grilled octopus and savory spreads to perfectly prepared branzino and hearty moussaka, every plate at Elia is a celebration of Greek culinary craft. The menu is complemented by a thoughtfully curated wine list featuring Greek varietals, and a full bar with creative cocktails.
Whether you’re a lifelong Bay Ridge local or discovering Elia for the first time, dining here is more than just a meal — it’s a journey to Greece, right in the heart of Brooklyn.
Location: 8611 3rd Ave, Brooklyn, NY 11209 | Phone: (718) 748-9891
