Menu of Elia Restaurant | Fine Greek Dining in Brooklyn, NY

*Prices subject to change

Spreads

Served with grilled Pita. $7 each Any 3 for $16

Taramosalata

Caviar mousse, lemon, olive oil, grated onions, bread, almonds.

Red Pepper Feta

Roasted red pepper puree with feta cheese. “Htipiti”

Eggplant

Grilled eggplant puree with yogurt and walnuts. “Melitzanosalata”

Cucumber Yogurt

Yogurt spread with cucumber, garlic & dill. “Tzatziki”

Potato Garlic

Potato puree with almonds, garlic & olive oil. “Skordolia”

Meze

Cheese “Saganaki”

Sautéed graviera cheese with ouzo, lemon and olive oil

Zucchini Fritters

Tempura fried zucchini, feta and mint, saffron yogurt

Seafood Meze

Tuna Tartare

Ahi Tuna over wild mushrooms “a la grecque”, shredded filo tuile

Mussels with Fries

Steamed Prince Edward Island mussels in a feta broth, garlic, leaks, crumbled feta

Fried Calamari

Chickpea, lemon, spicy tomato sauce , house made tartar

Signature Octopus

Grilled over an oak-wood fire, marinated red onions, olives and capers

Grilled Calamari

Thin sliced calamari sautéed with zucchini, olives, capers, saffron yogurt

filo Pastry meze

Spanakopita

Melted Spinach and leeks with feta, crisped in flaky filo triangles

Meat meze

Pork Ribs

Slow grilled, coriander-oregano crust, and lemony coriander yogurt

Yiayia Keftedes

Greek village meatballs made with seasoned ground beef, trahana, zucchini, mint, parsley & tzatziki

salads

Romaine & Arugula

Shredded romaine baby arugula kefalotiri cheese toasted almonds, pita chips

Village Salad

Beefsteak tomatoes, cucumbers, red onions, feta, olives, evoo, red wine vinegar

Baby Beet Salad

Warm sheep’s milk cheese “manouri”, toasted walnuts

*Prices subject to change

Lemon Chicken

Grilled, Boned Bell& Evans chicken with “Briam” pan roasted eggplant, zucchini, tomatoes, potatoes, green & black olives

Lamb Yuvetsi

Slow braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese

Lamb Chops

Day marinated, grilled over an oak wood fire, potato cake, and quinoa tabbouleh

16oz New York Strip Steak

Patates tiganites, spanakopita

Grilled Shrimp

Grilled Gulf shrimp, roasted corn risotto, English peas, roasted leaks, kefalotiri cheese & Calamata vinaigrette

Salmon Filo

Roasted leak & barley cake, roasted plums, grilled onions, plum lemon vinaigrette

Grilled Branzino

Lemon potatoes and roasted seasonal vegetables

New York Strip Steak

Patates tiganites, roasted seasonal vegetables, grilled red onions

Mousaka

Greek comfort food, hearty layers of eggplant, potatoes and juicy flavor packed meat sauce Topped with our home made creamy yogurt béchamel sauce

Seafood Yuvetsi

Grilled clams, mussels, calamari, shrimp, day boat scallops over saffron orzo, crumbled feta

GARNITOURA (SIDES)

Greek Hand Cut Fries

Crushed red pepper, kefalotiri cheese

Quinoa Salad

Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions

Lemon Potatoes

Lemon vinaigrette, fleur de sel, chives

Briam

Greek roasted vegetable dish with potatoes, zucchini, tomatoes, onions & eggplant

Our menu