Our menu

Grilled, boned chicken with “Briam” pan roasted
caramelized eggplant, zucchini, tomatoes, and potatoes

Gulf shrimp sautéed and braised in a sauce of tomato, ouzo and feta

Slow braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese

Day marinated, grilled over an oak wood fire, Greek fries, spanakopita “mint tzatziki"

Baked pasta dish with seasoned ground beef top with our home made béchamel sauce

Pearl barley risotto, arugula coulis, and lemon

Lemon potatoes and roasted seasonal vegetables

Patates tiganites, roasted seasonal vegetables, grilled red onions

Greek comfort food, hearty layers of eggplant, potatoes and juicy flavor packed meat sauce
Topped with our home made creamy béchamel sauce

Crushed red pepper, kefalotiri cheese

Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions

Lemon vinaigrette, fleur de sel, chives

Greek roasted vegetable dish with potatoes, zucchini, tomatoes, onions & eggplant