Our menu

Select menu below:

Appetizers
soupa, salates, orektika
Entrees
Entrees & GARNITOURA (sides)
lunch menu
PRIVATE EVENTS
Three different options
*Prices subject to change

Soupa

11
Kotosoupa Avgolemono
Velvety chicken soup finished with egg & lemon

salads

18
Romaine & Arugula
Shredded romaine baby arugula kefalotiri cheese toasted almonds, pita chips
22
Village Salad
Beefsteak tomatoes, cucumbers, red onions, feta, olives, evoo, red wine vinegar  
Beet Salad  
Roasted Beets, baby arugula, roasted pistachios, garlic manouri cream & skordolia foam
16

SPREADS (Served with grilled Pita. $9 each Any 3 for $19.75)

Taramosalata
Caviar mousse, lemon, olive oil, grated onions, bread, almonds.
9
Red Pepper Feta
Roasted red pepper puree with feta cheese. “Htipiti”
9
Eggplant
Grilled eggplant puree with yogurt and walnuts. “Melitzanosalata”
9
Cucumber Yogurt
Yogurt spread with cucumber, garlic & dill. “Tzatziki”
9
Potato Garlic
Potato puree with almonds, garlic & olive oil. “Skordolia”
9
Hummus
Chick pea confit, roasted garlic , fresh lemon juice, extra virgin olive oil
9

Meze

Cheese “Saganaki”
Sautéed kefalograviera cheese flamed with ouzo, finished with squeezed lemon
17
Zucchini & Eggplant Chips
Tempura fried sliced zucchini and eggplant served with skordolia and Tzatziki
16

Seafood Meze

22
Tuna Tartare
Sushi grade Ahi Tuna over wild mushrooms "a la grecque", shredded filo tuile
Elia Mussels
Steamed Prince Edward Island mussels, ouzo feta broth, garlic, leaks, crumbled feta
19
Crispy Calamari
19
Fried chickpea, lemon, and onion with citrus mayo & tomato salsa
Signature Octopus
26
Grilled over an oak-wood fire, marinated red onions, olives and capers
Grilled Calamari
Thin sliced calamari sautéed with zucchini, olives, capers, saffron yogurt
19

filo Pastry meze

15
Spanakopita
Spinach and leeks with feta, crisped in flaky filo triangles

Meat meze

17
Pork Ribs  
BBQ ribs, coriander-oregano crust, and lemony coriander yogurt
Yiayia's Keftedes  
Greek village meatballs made with seasoned ground beef, trahana, zucchini, mint, parsley & tzatziki
15
Prices are for Cash payment and Credit Card payments will incure 3.5% non-cash adjustment
*Prices subject to change
32
Kotopoulo Psito
Dartagnan Chicken panseared, caramelized root vegetables and watercress
39
Lamb Yuvetsi
Braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese
57
Lamb Chops
Day marinated, grilled over an oak wood fire, potato cake, and sautéed spinach
47
Dartagnan 16oz New York Strip Steak
Patates tiganites & seasonal roasted vegetables
35
Grilled Shrimp
Grilled Gulf shrimp, with toasted Israeli Couscous, English peas and an English pea lemon purée
36
Ora King Salmon Wrapped in Phyllo
With spinach, leaks,barrel aged feta, crushed sunchoke, wild mushrooms & spinach
42
Grilled Branzino         
Lemon potatoes and roasted seasonal vegetables  
34
Lamb Ravioli
Homemade ravioli stuffed with braised Lamb Shank, sage, butter white wine sauce, lamb reduction
29
Mousaka
Layers of eggplant, potatoes and braised beef ragu topped with homemade yogurt béchamel sauce
52
Seafood Yuvetsi    
Grilled clams, mussels, calamari, shrimp, day boat scallops, saffron orzo, crumbled feta

GARNITOURA (SIDES)

12
Greek Hand Cut Fries
Crushed red pepper, kefalotiri cheese
12
Quinoa Salad
Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions
12
Lemon Potatoes
Lemon vinaigrette, fleur de sel, chives
12
Horta
Steamed leafy seasonal greens, extra virgin olive oil, fresh lemon juice
Prices are for Cash payment and Credit Card payments will incure 3.5% non-cash adjustment
20% gratuity for parties of six or more will be added to the check
*Prices subject to change

Soupa

11
Kotosoupa Avgolemono
Velvety chicken soup finished with egg & lemon
10
Soupa Tis Emeras
Daily Soup option

salads

19
Mediterranean Cob Salad
Mixed greens, cherrry tomatoes, croutons, hard boil egg, kefalotyri cheese, kalamata olives,crispy pancetta, red wine vinaigrette
17
Village Salad
Beefsteak tomatoes, cucumbers, red onions, feta, olives, evoo, red wine vinegar  
15
Romaine & Arugula
Shredded romaine, baby arugula, scallions, dill, crumpled feta, lemon vinaigrette
Roasted Beets Salad  
Dill, orange zest, sherry vinegar, skordolia, and micro greens
15
Grilled Octopus Salad
Roasted peppers, tomatoes, greens, lemon olive oil emulsion
24
Add On To Your Salad
Salmon Souvlaki +10
Shrimp Souvlaki +12
Chicken Souvlaki +9
Side of Pita + 2.95

SPREADS (Served with grilled Pita. $9 each Any 3 for $18)

Taramosalata
Caviar mousse, lemon, olive oil, grated onions, bread, almonds.
8
Red Pepper Feta
Roasted red pepper puree with feta cheese. “Htipiti”
8
Eggplant
Grilled eggplant puree with yogurt and walnuts. “Melitzanosalata”
8
Cucumber Yogurt
Yogurt spread with cucumber, garlic & dill. “Tzatziki”
8
Potato Garlic
Potato puree with almonds, garlic & olive oil. “Skordolia”
8
Hummus
Chick pea confit, roasted garlic , fresh lemon juice, extra virgin olive oil
8

Meze

22
Tuna Tartare
Sushi grade Ahi Tuna over wild mushrooms "a la grecque", shredded filo tuile
Signature Octopus
26
Grilled marinated Portuguese octopus, red onions, olives, and capers
Elia Mussels
Steamed Prince Edward Island mussels, ouzo feta broth, garlic, leaks, crumbled feta
19
Grilled Calamari
Thin sliced calamari sautéed with zucchini, olives, capers, saffron yogurt
19
Crispy Calamari
19
Fried chickpea, lemon, and onion with citrus mayo & tomato salsa
15
Spanakopita
Spinach and leeks with feta, crisped in flaky filo triangles
Zucchini & Eggplant Chips
Tempura fried sliced zucchini and eggplant served with skordolia and Tzatziki
16
Cheese “Saganaki”
Sautéed kefalograviera cheese flamed with ouzo, finished with squeezed lemon
17
Yiayia's Kefdetes
Tzatziki, pickled cucumbers
15

Light entrees

27
Fileto Psari Tis Emeras  
Daily market fish filet served with lemon potatoes and horta
15
Chicken Paillard Wrap
Romaine lettuce, tomatoes, onions, sumac, yogurt garlic sauce and house made chips
17
Elias Housemade Burger
Fresh ground beef, slab bacon, Gruyere cheese, lettuce, tomato, dill pickles, Elia's fries
28
Orecchiette With Octopus
Braised octopus, fresh tomatoes, tomato compote, lemon zest
28
Ravioli
Greek cheese raviolis, butter, fig, and onion sauce
Roasted Leg of Lamb Wrap
Tomatoes, romaine lettuce, sumac, yogurt garlic sauce, and house made chips
16
BBQ Pork Belly Gyro
Slow cooked pork belly, cumin, tzatziki, tomato jam, mix greens, house made chips
16
Diver Scallops
Cauliflower, couscous, beetroot, skordolia
34
Shrimp Pasta
Rotini, gulf shrimp, diced zucchini, and marinated tomatoes
24
Grilled Faroe Island Salmon
Quinoa salad, diced cucumbers, cherry tomatoes, onions, crumpled feta, roast pepper vinaigrette
24
Prices are for Cash payment and Credit Card payments will incure 3.5% non-cash adjustment

Option 1

Appetizers - Family Style

Greek Spreads with Pita Pick any 3
Spinakopitas
Yiayia's Keftedes

Salad

Mixed Greens

Main Course

Roast Chicken
Salmon Wrapped in Phyllo
Moussaka

$60 per person + tax & gratuity

Option 2

Appetizers - Family Style

Fried Calamari
Zucchini & Eggplant Chips
BBQ Spare Ribs
Greek Spreads pick 3

Salad

Greek Village Salad
OR
Romaine & Arugula

Main Course

Roast Chicken
Salmon Phyllo
Grilled Shrimp
Lamb Raviloi
16 oz Grilled NY Strip - extra $12.75

$67.50 per person + tax & gratuity

Option 3

Appetizers - Family Style

Fried Calamari
Grilled Octopus
Spinach Pies
Greek Spreads any 3 with pita

Salad

Greek Village Salad
OR
Romaine & Arugula

Main Course

Roast Chicken
Grilled Shrimp
Grilled Branzino
Lamb Youvetsi
Grilled Lamb Chops - extra $16

$80 per person + tax & gratuity

Option 1

Appetizers - Family Style

Greek Spreads with Pita Pick any 3
Spinakopitas
Yiayia's Keftedes

Salad

Mixed Greens

Main Course

Roast Chicken
Salmon Wrapped in Phyllo
Moussaka

Option 2

Appetizers - Family Style

Fried Calamari
Zucchini & Eggplant Chips
BBQ Spare Ribs
Greek Spreads pick 3

Salad

Greek Village Salad
OR
Romaine & Arugula

Main Course

Roast Chicken
Salmon Phyllo
Grilled Shrimp
Lamb Raviloi
16 oz Grilled NY Strip - extra $12.75

Option 3

Appetizers - Family Style

Fried Calamari
Grilled Octopus
Spinach Pies
Greek Spreads any 3 with pita

Salad

Greek Village Salad
OR
Romaine & Arugula

Main Course

Roast Chicken
Grilled Shrimp
Grilled Branzino
Lamb Youvetsi
Grilled Lamb Chops - extra $16

$60 per person + tax & gratuity
$67.50 per person + tax & gratuity
$80 per person + tax & gratuity

Beverage Options

Open Bar - $40 per person
Top Shelf Open Bar - $50 per person
House Wine - $15 per person
Wine & Bottled Beer - $19 per person

Dessert Options

Fruit Tray for Tables - $5 per person
Greek Pastries Family Style, Ravani, Karedopita, Baklava - $9 per person
Dessert served with Coffee or Tea

All events are for 3 hours and include soda and available juices
All prices are for cash payment; purchases made with credit cards will incur 3.75%  non cash adjustment
Valet extra $125

Valentine's Day 2023


starters

Laxano & Roka Salata
Shredded romaine, baby arugula, kefalotyri cheese, roasted almonds, yogurt feta dressing & pita croutons

‍Horyiatiki‍
Beefsteak tomatoes, cucumbers, red onion, barrel aged feta, Kalamata olives, caper berries

Xtapodi Skaras
Grilled octopus, fennel puree, chickpea confit, roasted peppers & capers

Saganaki
Kefalograviera cheese, flamed with Ouzo Finished with lemon served with preserved figs

Tiganita Kalamarakia
Fried calamari & fried cauliflower, lemon tomato sauce, house made tartar sauce

Tuna Tartare
Sushi grade Ahi Tuna , black olives, almonds,wild mushrooms “a la grecque”, shredded filo tuile

Jumbo Lump Crab Meat Spanakopitas
Spinach, barrel aged feta cheese, jumbo lump crabmeat wrapped in country filo, lemony hollandaise

Nantucket Bay Scallops
Sautéed bay scallops  served over yellow split pea puree, pickled red onions & capers


mains

Kotopoulo
Pan seared organic chicken, carmelized root vegetables and watercress

Arni Youvetsi
Slow braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese

Garides skaras
Grilled Gulf shrimp, with toasted Israeli Couscous, English peas , English pea & lemon purée

Astakos Mai Makaronia
½ Maine lobster, house made spaghetti, tomato lobster emulsion

Lavraki sti Skara
Grilled Branzino, lemon potatoes & roasted seasonal vegetables

Solomos Se Filo
Crushed sunchoke, wild mushrooms, spinach

Paidakia Skaras
Australian lamb chops flame grilled, potato cake, and sautéed spinach


Desserts

Warm chocolate cake: Raspberry coulis and vanilla gelato

Baklava: Almonds, pistachios, walnuts layered in filo with citrus syrup

Elias Housemade Rice pudding: Fresh granola, preserved cherries, vanilla bean ice cream

Complementary glass of house, red, or sparkling wine.

$89 per person plus beverage,tax, and gratuity

Prices are for cash payment; purchases made with credit cards will incur 3.50%  non cash adjustment
20% gratuity for parties of six or more will be added to check

Copyright Elia Restaurant©
All Rights Reserved. | Design by Responsival
8611 3rd Ave
Brooklyn, NY 11209

718-748-9891
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